Forget a take-out – make this sweet and savory tofu and red pepper stir-fry in minutes instead. Don’t love tofu? Swap for chicken or beef.
Toppings (optional): sriracha hot sauce, chopped cilantro, lime wedges
- Cook noodles in Multipurpose Pot according to package directions. Drain and rinse with cold water.
- Meanwhile, slice peppers and crumble tofu into small pieces. Chop peanuts and set aside.
- Heat oil in Wok over medium-high heat. Add sliced peppers, crumbled tofu, and snap peas; cook 4–5 min.
- Add cooked noodles, chopped peanuts, seasoning, and soy sauce; toss to combine. Add toppings, if desired.
This is a perfectly balanced plate.
Per serving: Calories 520, Fat 19 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 69 g (Fibre 6 g, Sugars 11 g), Protein 21 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional): sriracha hot sauce, chopped cilantro, lime wedges
- Cook noodles in Multipurpose Pot according to package directions. Drain and rinse with cold water.
- Meanwhile, slice peppers and crumble tofu into small pieces. Chop peanuts and set aside.
- Heat oil in Wok over medium-high heat. Add sliced peppers, crumbled tofu, and snap peas; cook 4–5 min.
- Add cooked noodles, chopped peanuts, seasoning, and soy sauce; toss to combine. Add toppings, if desired.
This is a perfectly balanced plate.
Per serving: Calories 520, Fat 19 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 69 g (Fibre 6 g, Sugars 11 g), Protein 21 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!