1 hr 35 min
30 bars
$0.39/servingSHORTBREAD CRUST
LEMON LAYER
Topping (optional): icing sugar
- Preheat oven to 350° F. Place Perfect Petites on Sheet Pan. Using a basting brush, brush with oil.
- Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat Shortbread Cookie Mix with butter and water for 2–3 min or until a soft, uniform dough forms.
- Using 4-in-1 Spice Spoon, divide between 30 wells in Perfect Petites, about 1⁄2 tbsp per well. Using the back of the spoon, press evenly into wells.
- Bake 15 min, shortbread will have risen, but still be soft.
- In a medium bowl, whisk eggs. Add Luscious Lemon Curd Mix and water; whisk until well combined. Transfer mixture to a spouted measuring cup. Pour into wells over pre-baked shortbread. Fill to the top of each well.
- Bake until the top is set and no longer jiggles when you move the pan, about 15 min. Cool in pan until room temperature. Gently pop out bars and dust with icing sugar, if desired.
Per serving (1 bar): Calories 80, Fat 4 g (Saturated 2 g, Trans 0.1 g), Cholesterol 25 mg, Sodium 25 mg, Carbohydrate 11 g (Fibre 0 g, Sugars 5 g), Protein 1 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
SHORTBREAD CRUST
LEMON LAYER
Topping (optional): icing sugar
1 hr 35 min30 bars$0.39/serving- Preheat oven to 350° F. Place Perfect Petites on Sheet Pan. Using a basting brush, brush with oil.
- Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat Shortbread Cookie Mix with butter and water for 2–3 min or until a soft, uniform dough forms.
- Using 4-in-1 Spice Spoon, divide between 30 wells in Perfect Petites, about 1⁄2 tbsp per well. Using the back of the spoon, press evenly into wells.
- Bake 15 min, shortbread will have risen, but still be soft.
- In a medium bowl, whisk eggs. Add Luscious Lemon Curd Mix and water; whisk until well combined. Transfer mixture to a spouted measuring cup. Pour into wells over pre-baked shortbread. Fill to the top of each well.
- Bake until the top is set and no longer jiggles when you move the pan, about 15 min. Cool in pan until room temperature. Gently pop out bars and dust with icing sugar, if desired.
Per serving (1 bar): Calories 80, Fat 4 g (Saturated 2 g, Trans 0.1 g), Cholesterol 25 mg, Sodium 25 mg, Carbohydrate 11 g (Fibre 0 g, Sugars 5 g), Protein 1 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
